OUR MENU

**Note that our menu is subject to change, we offer seasonal specials based on local produce availability!**

BAGELS

Salt

Sesame

Poppy

Everything

Blue Corn

Green Chile Cheddar

Rosemary & Olive Oil

Carrot & Yellow Curry

Fermented Honey Garlic

Egg Brioche

Sour Cream & Onion

Blueberry and Maple

SPREADS

Plain

Scallion

Spicy Veggie

Carmalized Honey and Apricot

Cashew Cream (Vegan)

Grass-fed Butter

SANDOS

Cold Smoked Salmon - cream cheese, spicy pickled red onion, arugula, capers, dill, lemon

Japanese Curry Chicken Salad - bread+butter pickled radish, arugula, friend onion, spicy pepper relish

The Sausage - Beeler's pork kofta, parsley, long hots of anaheim, white sauce, tomato+cucumber salad, feta

Egg, Cheddar & Butter - butter, Zab's hot sauce, sharp cheddar

Classic Bacon Egg Cheddar - bacon, butter, folded egg, sharp cheddar

Deluxe Bacon Egg Cheddar - bacon, folded egg, sharp cheddar, rosemary+bacon butter, spicy roasted tomato jam

Spring Bahn Mi - cucumber, pickled radish+carrot, jalapeno, asparagus, fried egg, spicy mayo, cilantro

Marinated Tomato - cream cheese, marinated tomato, (open face)

The Veggie - sweet potato, chile crisp, grilled red onion, avocado, fried egg

Cherry and Black Sesame- black sesame mascarpone, cherry jam, macerated cherries, mint & black sesame cookies (open face)

Rainbow Sprinkles - strawberry butter and sprinkles (open face) *20% of proceeds to TGRCNM*